I have a modest garden that is thriving with tomatoes, cucumbers, and zucchini. I have plenty of uses for the tomatoes and cucumbers, but was having trouble with the zucchini. I didn’t want to just sautee or lightly fry it all the time, so I found a recipe for zucchini lasagna and was pleasantly surprised that it was so good! I honestly think it tasted better than the pasta-version! Even my husband, a self-proclaimed “meatitarian”, confesses that it’s really good despite being full of veggies and very little meat. I’ve posted the recipe on the “Favorite Recipes” link. Enjoy!